Cool and Refreshing Chamoy Recipes for the Summer Heat

Summertime is here and it's time to beat the heat with some cool and refreshing Chamoy recipes! Chamoy is a Mexican condiment made from pickled fruit and peppers, and it adds a unique and tasty flavor to a variety of dishes. Whether you're looking to add some extra zing to your mangonadas, cucumbers, chips, micheladas, margaritas, beer, or seltzers, Chamoy is the perfect way to do it.

We've compiled a list of our favorite Chamoy recipes that are sure to please your taste buds and keep you cool this summer. With just a few simple ingredients such as candy, shaved ice, and Chamoy rim paste, you can create a variety of delicious dishes for any occasion. Read on for tips on using Chamoy to create the perfect summer treat!

What Is Chamoy?

Chamoy is a Mexican condiment made from pickled fruit and peppers. It's sweet, spicy, and sour all at once, giving it a unique flavor that's perfect for adding a zing to any dish. It's typically used as a marinade for meats, or as a topping for fruit, but it can also be used to make a variety of other dishes.

Benefits of Using Chamoy

Chamoy is a great way to add flavor to your dishes without adding too many calories. It's also a great way to add a bit of spice and excitement to your meals. Plus, Chamoy is incredibly versatile and can be used in a variety of different dishes, from salads to cocktails.

Chamoy Recipes

Here are some of our favorite Chamoy recipes that are perfect for the summer heat:

Mango Chamoy Margaritas


  • 2 cups of diced mango
  • 2 limes
  • 2 tablespoons of Chamoy
  • 1 cup of tequila
  • 1/2 cup of fresh orange juice
  • 1/2 cup of sugar
  • 1/2 cup of ice


  1. In a blender, combine the diced mango, juice of the limes, Chamoy, tequila, orange juice, and sugar.
  2. Blend until smooth.
  3. Pour the mixture into a pitcher and add the ice.
  4. Serve in margarita glasses and enjoy!

Pickled Cucumbers with Chamoy


  • 3 cucumbers
  • 1/4 cup of white vinegar
  • 2 tablespoons of Chamoy
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper


  1. Slice the cucumbers into thin slices.
  2. In a large bowl, combine the vinegar, Chamoy, sugar, salt, and pepper.
  3. Add the cucumber slices and mix to combine.
  4. Place the cucumbers in an airtight container and refrigerate for at least one hour.
  5. Serve and enjoy!

Chamoy Micheladas


  • 12 oz of tomato juice
  • 12 oz of lager
  • 2 tablespoons of Chamoy
  • 2 tablespoons of lime juice
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of hot sauce
  • 1 teaspoon of salt


  1. In a large pitcher, combine the tomato juice, lager, Chamoy, lime juice, Worcestershire sauce, hot sauce, and salt.
  2. Stir to combine.
  3. Pour the mixture into a glass and enjoy!
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